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Kind Cake Co. Blog

By Helen Taylor 30 Mar, 2017
I'm bowled over by how much people love our coffee made with Oatly Barista milk. There have been dozens of comments along the lines of, "Ooh, that's a fabulous cup of coffee!", as often as not from non-vegans who ordinarily would be having a latte or cappuccino with cow's milk. Gone are the days when it was soya milk or black. Now, we can have a delicious, frothy white coffee without batting an eyelid. I don't work for Oatly! It's simply that their invention of using oats to make milk is a brilliant one. Their cream also works beautifully in coffee. 
All non-dairy milks are far better for the planet, using far less water and energy to produce than cow's milk. Most of all, from my point of view, no young calf has been taken away from his or her mum so that we can drink her milk. It's absolutely wonderful that we now have such delicious alternatives to the milk from cows. Thanks to these new products, there is no sacrifice whatsoever involved in foregoing a cow's milk in your coffee.  Give it a try.
By Helen Taylor 20 Mar, 2017
The Kind Cake Co is in its seventh month of trading in our small shop and cafe in Mytholmroyd. We're close to the train station, at the bottom of the long road climb to Cragg Vale. We see plenty going on on the busy road outside, and you can sit with a brew and a slice of cake at our pavement table and watch the world go by in the afternoon sun. 
We offer cakes and pies, to eat in and take out, along with hot and cold drinks and a small selection of vegan groceries. 

Today we are happy to add to our range Ten Acre crisps - yes, folks, you can now get dairy-free cheese n onion in Mytholmroyd. Also, we now have the amazingly good 'Vego' chocolate bars, delicious gianduja hazelnut chocolate from Germany, which all vegans know and love!  We have Violife mozarella cheese, too. 


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