We are a Vegan bakery and not a free-from bakery per se. All our cakes vegan and are free from dairy and eggs and all other animal-derived ingredients. We do use several common allergens in the kitchen: soya, nuts (including occasionally peanut), sesame, wheat, gluten, mustard, sulphites, celery. Some of the ingredients we use state on the label that the manufacturer cannot guarantee the absence of certain allergens (eg milk, egg, nut - when manufactured in a facility where these products are used). Currently, our default recipe uses buttercream containing 0.3% almond oil; this can be substituted for a different recipe on request (though this may affect the finish of your cake). We can avoid the use of sensitive ingredients where requested, such as soya; sunflower; wheat; gluten; nuts. We regret that, for severe allergy sufferers, we cannot guarantee the absence of an allergen. Allergies must be declared at the time of ordering.